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Shi Ji Hong Kong Style Tea Restaurant (Sanqiao Century City Branch)

粤菜 · ⭐ 4.2

3rd Floor, East Entrance of Jinjie Street, Vanke MixC World, Sanqiao Subdistrict (Room No. 12 Door on 3rd Floor of Vanke MixC World; turn left immediately after exiting)

Dishes

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  Char Siu Double Egg Rice

  Char siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Hong Kong Fried Milk

  A classic Cantonese dessert made by frying a milk-based custard, resulting in a crispy exterior and creamy interior.
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  Hong Kong Pineapple Bun with Butter

  Hong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
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  Explosive Milk Custard Cake

  A Hong Kong-style dessert made with glutinous rice skin filled with creamy milk custard, steamed until soft and chewy, bursting with rich milk when bitten.
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  Swiss Chicken Wings

  Swiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Heartbroken Soul Rice

  A creative Chinese dish featuring fragrant rice topped with stir-fried chicken, egg, carrots, and peas in a savory sauce.

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