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Niudingji Chaoshan Beef Hot Pot

火锅 · ⭐

No. 15, Xiangxin West Road, Room 123

Dishes

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  Dry-Fried Beef Noodles

  A stir-fried beef and noodle dish with vegetables, known for its savory flavor and quick cooking method.
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  Seasonal Vegetables

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Chaozhou-style Pumpkin Cake

  A traditional Chaozhou snack made from pumpkin, rice flour, and sweet fillings, pan-fried to golden perfection.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Oxtail Bone Broth Base

  Oxtail bone broth base is a stock made primarily from simmering oxtail bones. The bones are first blanched to remove impurities, then simmered for several hours with water, ginger slices, and scallion segments over low heat. This slow cooking process extracts collagen and rich flavors from the bones, resulting in a creamy white or light brown broth with a thick, velvety texture. Rich in gelatin, it serves as a foundational stock for soups, hot pots, and stews.
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  Offal Rice

  Beef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
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  Beef Noodle Soup

  Beef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.

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