Foodie’s Frding Light Meal (Longhu U-City Branch)
西餐 · ⭐ 4.2
Unit 126, 2nd Floor, Building 4, Longhu U-City Phase 9, Xilu Road, University Town

Dishes
Signature Beef Sauce SpaghettiSignature beef sauce spaghetti features tender pasta tossed in a rich, slow-cooked beef sauce with aromatic onions and garlic for a savory, satisfying meal.
Hong Kong Style Curry Chicken with Brown RiceHong Kong-style curry chicken with brown rice features tender chicken simmered in a rich, spiced curry sauce, served over nutritious brown rice for a balanced meal.
Avocado Tuna SaladAvocado tuna salad is made with fresh avocado, canned tuna, lettuce, and tomatoes. Mix cubed avocado with tuna, then season with olive oil, lemon juice, salt, and black pepper.
Quinoa and Pumpkin SaladA healthy salad featuring cooked quinoa and roasted pumpkin, combined with greens, avocado, and nuts, dressed with lemon olive oil dressing.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Rosemary Roasted Chicken Thigh with Brown RiceChicken thighs marinated in rosemary and roasted, served with brown rice for a healthy and flavorful dish.
Rosemary Roasted Chicken Rice with Pumpkin SoupChicken thighs marinated in rosemary and roasted, served with creamy pumpkin soup for a rich, savory experience.
Banana Avocado SmoothieA healthy and delicious drink made by blending ripe bananas and avocados with milk or plant-based milk for a creamy, sweet smoothie rich in fiber and healthy fats.
Fresh Shrimp and Asparagus SaladFresh shrimp and asparagus salad features tender shrimp and crisp asparagus tossed in a light vinaigrette with fresh greens for a refreshing dish.
Chicken SaladChicken salad is made with fresh chicken breast, which is boiled and shredded, then mixed with various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. It is dressed with a specially prepared salad dressing or a combination of olive oil and lemon juice, resulting in a dish that is rich in flavor and nutritionally balanced.