He Xian Ji (Chang Ying Hua Lian Shopping Center Branch)
粤菜 · ⭐ 4.2
2nd Floor, BHGMall Beijing Hualian Changying Shopping Center, No. 17 Chaoyang North Road
Dishes
He Xian Ji Fresh Soup of the DayHe Xian Ji's daily soup is made with fresh ingredients, featuring pork bones, chicken, ribs or lean meat, paired with seasonal vegetables like carrots, corn, and lotus root, slowly simmered for hours to achieve a clear broth with rich flavor.
Hé Xián Jì Roast DuckHe Xian Ji Roast Duck is a Cantonese roast dish made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The duck is seasoned with soy sauce, five-spice powder, and honey, then cooked over charcoal or electric heat to achieve a crispy skin and tender meat.
Baozhen Tofu StewBaozhen Tofu Stew is a soup made with tender tofu, chicken, ham, and vegetables. It has a fresh and rich flavor.
Corn and Water Chestnut Bone PotCorn and water chestnut stewed pork rib soup, made by blanching pork ribs to remove odor, then simmering with corn segments and water chestnut slices in a clay pot until the ribs are tender and the broth rich.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Long-boiled chicken soupOld Fire Chicken Soup is a soup made primarily with chicken, combined with辅料 such as ginger slices, goji berries, and red dates, slowly simmered over low heat for several hours. During preparation, few seasonings are added to preserve the natural flavors of the ingredients.- Steamed Fish with Winter Melon in Clay PotStewed fish tofu with tender tofu and minced fish, mixed into fish balls, then cooked slowly in a clay pot with winter melon, seasoned with water or broth to preserve original flavors.
Honey-glazed Char Siu RiceHoney-glazed char siu is a Chinese dish made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, garlic, and five-spice powder, then roasted to a glossy red finish. The meat is tender and fragrant with honey.
Fermented Black Bean Chicken FeetBamboo-shelled chicken feet is a dish primarily made with chicken feet, seasoned with fermented black beans, ginger slices, garlic cloves, and other condiments. After blanching, the chicken feet are stewed or steamed together with fermented black beans and seasonings to absorb the flavors and become tender.
Gold Egg Rice Noodle RollGold Egg Rice Noodle Roll is a traditional Cantonese snack made with rice flour as the wrapper, filled with eggs, minced meat, and vegetables. The rice flour is steamed in a special mold, then topped with ingredients and sauce.
Grilled Sea Bass in Aluminum FoilGrilled sea bass wrapped in foil with ginger, scallions, and garlic, cooked in oven or over charcoal. Slit the fish to enhance flavor and retain moisture and aroma.
Shunde Pan-Fried FishShunde pan-fried and stewed fish is a Cantonese dish featuring fresh fish with ginger, scallion, and garlic. The fish is first pan-fried until golden, then simmered in a seasoned sauce to absorb flavor. Precise heat control ensures tender fish and rich broth.
Fresh Shrimp and Intestine NoodlesFresh shrimp and intestine noodles are a Chinese dish made with fresh shrimp and pork intestines, which are cleaned, blanched, and stir-fried with seasonings, offering a rich texture and delicious taste.