Lao Liang's Sweet Moxa Meat Bun (Ruichang Road Headquarters)
小吃快餐 · ⭐ 3.7
No. 134, Ruichang Road (next to Ruichang Yuan Hotel)
Dishes
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Jingrou Weimu HuoShaoJingrou Weimu HuoShao is a Chinese-style dough dish made with lean meat and wood ear mushrooms. The minced meat and mushrooms are wrapped in dough and then pan-fried or steamed, resulting in a crispy exterior and tender interior.
Bamboo Shoot Egg FlatbreadA Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
Tofu and Kelp Fire CakeA Chinese snack made with soft tofu and kelp, pan-fried and wrapped in a dough pocket, offering a crispy exterior and tender, savory filling.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Sauce Meat Fire CakeA traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
Yellow Croaker Fire CakeA traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.