Bao Zi Hao Steamed Rice Bowl (Nanhai Wanda Store)
小吃快餐 · ⭐ 4.5
Nanhai Wanda Plaza
Dishes
Three-Combination Clay Pot RiceA classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Fillet Fish Clay Pot Rice with Fermented Black BeansA Cantonese dish featuring tender fish fillet simmered in a clay pot with fermented black beans, served over fragrant rice that absorbs the rich flavors.
Golden Char Siu Baozi RiceGolden Char Siu Baozi Rice is made with premium rice, marinated char siu, preserved meats, and greens, slow-cooked in a clay pot. The rice absorbs the sweet aroma of char siu and rich flavor of preserved meats, resulting in soft, fragrant grains.
Dragon Bone Soup with Dragon's Beard Flower and FigA nourishing soup made with pork bones, dragon's beard flower, and figs, slow-cooked to perfection for a delicate and healthy flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Fresh Ginger Chicken Baozi RiceFresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.