Yi Ju Fang Old Beijing Hot Pot · Lobster · Sheep Spine (Xinxiehui Branch)
火锅 · ⭐ 4.1
Near No. 3-27 Xinjie Avenue
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Beihai Original Shrimp PasteBeihai Original Shrimp Paste is a soft and tender food made from fresh shrimp meat, mixed with starch and seasonings. It has a fresh and delicious taste with a bouncy texture, often used in hot pot or soups.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Premium Grassland LambPremium grassland lamb, featuring tender and flavorful mutton from Inner Mongolia, slow-cooked in a secret-spice broth for a rich, savory taste.
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with marbled fat, resembling snowflakes.
Red Sour PotRed sour pot is a hot pot based on red sour broth, mainly consisting of beef, pork, vegetables, and tofu. The broth is made from fermented red sour soup, with chili and Sichuan pepper added for a tangy and spicy flavor.
Lamb NeckLamb neck is a flavorful cut often braised or stewed with spices, offering tender meat with rich taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Spicy Lamb Spine and Leg BonesSpicy Lamb Spine and Leg Bones is a Sichuan dish made with lamb spine and leg bones, cooked with various spices and chili for a spicy and tender flavor.