Close

Mian Dian Wang (Donghu Store)

小吃快餐 · ⭐ 4.0

2nd Floor, Xihui City

Dishes

• 

  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
• 

  Loofah and Pork Meatball Stew with Rice

  A savory stew featuring tender pork meatballs and fresh loofah, simmered in a light broth and served with steamed rice.
• 

  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Fried Sauce Noodles

  A savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
• 

  Fried Sauce Handmade Knife-Sliced Noodles

  A traditional Chinese dish featuring handmade knife-sliced noodles tossed in a rich, savory fried sauce made from minced meat and fermented bean paste, served with fresh vegetable garnishes.
• 

  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
• 

  Golden Soup Beef Handmade Noodles

  A hearty dish featuring tender beef slices and handmade noodles in a rich golden broth, combining savory flavors with a satisfying texture.
• 

  Silver Thread Spring Rolls

  Silver thread spring rolls are made with thin spring roll wrappers filled with shredded carrots, potatoes, and pork, then deep-fried until crispy. They offer a satisfying crunch and savory filling.

Reviews