Jieyang Kui Tiao Soup (Yide Road Store)
粤菜 · ⭐ 4.1
No. 86 Maimei Street, Yide Road
Dishes
Double Meatball Rice Noodle SoupA savory soup featuring pork and fish meatballs served with rice noodles, popular in southern China.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Beef tendon meatball rice noodle soupA Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
Beef Brisket Stir-Fried Rice NoodlesA savory dish featuring tender beef brisket and rice noodles stir-fried together with soy sauce and seasonings.
Beef Brisket Stir-Fried NoodlesBeef brisket stir-fried noodles is a Chinese dish featuring beef brisket and noodles. The beef is cut into chunks, simmered or blanched, then stir-fried with noodles, onions, green peppers, and seasonings like soy sauce and oyster sauce.
Pork Offal Rice NoodlesA Chinese dish made with pork offal and rice noodles, simmered together for a savory and satisfying meal.
Pork Ball Noodle SoupA savory soup made with pork meatballs and rice noodles, known for its rich broth and tender meatballs.
Pork Ball Noodle SoupA Chinese soup dish featuring pork balls and rice noodles, simmered in a savory broth for a comforting and flavorful meal.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Leek Dry-Drained DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft texture and savory flavor.