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Chengyuan Guangde Hot Pot (Taige Community Store)

火锅 · ⭐ 3.6

No. 98 Renmin North Road

Dishes

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  Pickled Vegetable Frog Legs

  A dish featuring frog legs stir-fried with pickled vegetables, offering a savory and spicy flavor profile.
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  Salted Chicken Hot Pot

  A savory hot pot featuring whole chicken simmered with aromatics like ginger, scallions, and star anise, resulting in a rich, salty broth and tender meat.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef and Tripe Stir-fry

  A Chinese dish made with beef and tripe, typically braised or stir-fried until tender and flavorful.
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  Half Beef Half Tripe Pot

  A pot of equal parts beef and tripe, slowly simmered until tender, with rich broth and balanced flavors.
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  Frog Leg Hot Pot

  The bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
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  Ox Neck Bone

  Ox neck bone is slow-cooked to tender perfection, offering rich flavor and gelatinous texture from the marrow-rich bones.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Free-range Chicken Hot Pot

  A hearty hot pot featuring free-range chicken and vegetables, simmered in a savory broth.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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