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Tun Ba Ye Earth Oven (16th Direct Store)

农家菜 · ⭐ 4.3

No. 205, Building 1, Lizha Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Bazhi's Kidney Slices

  A Chinese dish made with pork kidneys stir-fried with vegetables, known for its tender texture and savory flavor.
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  Earth Pot Chicken

  A traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
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  Stewed Beef Spine in Earthen Pot

  A Chinese dish featuring beef spine stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Fish Jelly

  A cold dish made by simmering small fish with seasonings and allowing it to set into a jelly-like consistency.
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  Secret-Recipe Duck Head

  Special duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
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  Secret-Recipe Duck Feet

  Braised duck feet with secret seasoning, tender and chewy, glazed in a glossy red sauce.
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  Spicy Lobster Tails

  Fresh lobster tails stir-fried with secret spices and chili, delivering a tender, spicy, and aromatic flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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