Wu Wei Fang Restaurant Charcoal-Roasted Lamb Leg (Shifan Road Branch)
烧烤 · ⭐ 3.9
Shifan Road, Shaojiagang Gaoliang Building
Dishes
Inner Mongolia Roasted Lamb LegA succulent lamb leg dish from Inner Mongolia, marinated and roasted over charcoal for a smoky, savory flavor.
Cold-Mixed CuttlefishA cold dish made with fresh cuttlefish, blanched and mixed with garlic, cilantro, chili, and seasonings for a crisp, savory flavor.
Cucumber and Sea Cucumber SaladA refreshing cold dish made with cucumber and sea cucumber, dressed in a tangy and spicy sauce for a crisp and flavorful bite.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.