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Good Taste Dumpling Specialty Restaurant (Taikang Road Branch)

小吃快餐 · ⭐ 3.8

No. 1, Taikang Road (Hao Weikou Dumpling Restaurant)

Dishes

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  Five-Spice Pork Shank Skewers (Microwave)

  A savory dish made by marinating pork shank, skewering, and cooking in a microwave to achieve tender, aromatic meat with five-spice flavor.
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  炝豆皮

  炝豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切丝后焯水备用，再加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会用热油激发香料的香味，使豆皮吸收调料的味道。
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Special Sauce Pork Trotters

  Special sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
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  Bamboo Shoot and Egg Dumplings

  Bamboo shoot and egg dumplings are filled with a savory mixture of fresh bamboo shoots and eggs, wrapped in dough and boiled to perfection.
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  Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork are combined into a savory filling, wrapped in thin dough and boiled to create a seasonal delicacy.
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  Spicy Braised Intestines

  A Sichuan dish made by slow-cooking pig intestines with chili and spices, resulting in a rich, spicy flavor.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp, wrapped in dough and boiled to perfection for a savory, tender bite.
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  Fresh Cod Dumplings

  Fresh cod dumplings are made with fresh fish filling, seasoned with ginger and scallions, then boiled to perfection—deliciously tender and flavorful.

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