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Xiang Lin • Yu Ting Yan (Xianghu Store)

赣菜 · ⭐ 4.7

Intersection of Dongyue Avenue and Jinsha Avenue (next to Xinhua Metropolis)

Dishes

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  Premium Fragrant Pot Duck

  Premium Fragrant Pot Duck is a braised dish featuring duck as the main ingredient. Key components include duck pieces, potatoes, green peppers, red peppers, onions, dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and various spices. The duck is first blanched to remove gaminess, then stir-fried with spices until fragrant. Vegetables are added along with broth or water, and the mixture is simmered in a clay pot or heavy-bottomed pot until the duck is tender and the sauce is rich. The duck absorbs the flavors deeply, and the vegetables are infused with the savory sauce.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Garlic Fish Slices

  Fresh fish slices stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Cranberry Steamed Sponge

  Cranberry steamed cake is made from glutinous rice flour and wheat flour, with dried cranberries, sugar, and leavening agents. The batter is mixed, folded with cranberries, fermented, then steamed to create a soft, elastic dessert with fruity aroma.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Cod and Egg Custard

  A delicate dish made with fresh cod and eggs, steamed to perfection for a silky texture and mild flavor.
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  黄丫头烧豆腐

  黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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