Xiangyi Rural Cuisine

Name: Xiangyi Rural Cuisine
Rating: 3.5

苏北土菜 · ⭐ 3.5

No. 290, Qiqiao Village, Qiqiao Town

Dishes

Steamed Crucian Carp
A traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Spicy Duck
Spicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.