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Yongzi Restaurant

川菜 · ⭐ 3.5

No. 449 Xuanhua Road

Dishes

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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Spicy Pepper and Bitter Melon

  尖椒苦瓜 is a dish made primarily with bitter melon and chili peppers. Slice the bitter melon, blanch to remove bitterness, and set aside sliced chilies. Heat oil in a pan, stir-fry garlic, then add bitter melon and stir-fry. Add chilies and cook until just done. Season to taste.
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  Dry-Fried Potato Slices

  A classic Chinese dish made by stir-frying sliced potatoes until crispy, often seasoned with chili and garlic for a savory, spicy flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.
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  Sliced Pork with Bamboo Shoots

  Green bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
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  Stir-fried Celery with Tofu Cubes

  A classic Chinese vegetarian dish made by stir-frying fresh celery with seasoned tofu cubes, resulting in a light and savory flavor.

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