Grand Manager Ecological Garden (Dadongguan Street Store)
特色菜 · ⭐ 4.4
No. 12 Dadongguan Street
Dishes
Youyu Roasted Lamb RibsYouyu Roasted Lamb Ribs feature tender lamb ribs marinated and grilled over charcoal, delivering a rich, savory flavor.
Qiaoxianfu Mixed Buckwheat NoodlesA cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Hand-grab Right Yuyang LambSelected high-quality lamb from Youyu County, Shanxi, boiled in clear water and eaten by hand. Tender meat with natural flavor and slight mutton aroma, served without complex seasonings to highlight the ingredient's essence.
Boss Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green and red peppers, resulting in tender meat and rich aroma.
Durian Cheese Roasted Yellow MilletA creative dessert blending sweet durian and creamy cheese, baked on soft yellow millet for a rich, aromatic treat.
Secret-Recipe Fenyang YamFenyang yam, a specialty from Shanxi Province, is slow-cooked in a secret sauce to create a soft, sweet, and savory dish rich in nutrients.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Old Taiyuan Copper Hot PotA traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.