Close

Deshengxuan Dumpling House

小吃快餐 · ⭐ 3.8

No. 16-2, Sha Nan Road, Door 1

Dishes

• 

  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
• 

  Stewed Chest Meat

  A dish featuring stewed pork or beef chest meat, tender and flavorful, often seasoned with soy sauce and spices.
• 

  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Specialty Lamb Head

  Special羊头 dish features羊head as the main ingredient, cleaned and blanched, then slowly stewed with spices and seasonings. Includes羊head meat, brain, and eyes, seasoned with scallions, ginger, star anise, and cinnamon.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Old-style Three Fresh Vegetables

  Old-style Dinosaur Three Fresh is a Chinese home-style dish featuring eggplant, potato, and green pepper. Eggplant and potato are fried until golden and tender, then stir-fried with garlic and a sauce of soy sauce, dark soy sauce, sugar, vinegar, and cornstarch slurry.
• 

  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
• 

  Garlic-Stuffed Intestines

  A Sichuan-style dish made by stuffing pig intestines with garlic and seasonings, then steamed until tender. Known for its rich garlic flavor and soft texture.
• 

  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

Reviews