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百鱼年蒸汽石锅鱼(呈贡七彩云南第壹城店)

火锅 · ⭐ 4.1

7th Floor, Qicai Yunnan Di Yi Cheng, Yikang North Road

Dishes

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  Beijing Shark

  A dish made with shark meat steamed with ginger, scallions, and soy sauce, known for its tender texture and mild flavor.
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  Xianhu Crispy Pork Strips

  A Chinese snack made of marinated pork strips coated in batter and deep-fried until crispy, often served with chili sauce or dipping sauce.
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  Six-Grid Seasonal Vegetables Platter

  A seasonal vegetable platter featuring fresh vegetables such as broccoli, carrots, green beans, bell peppers, pumpkin, and asparagus, briefly blanched or lightly stir-fried, arranged in a grid pattern to highlight natural colors and flavors.
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  Fuxian Lake Copper Pot Potato Rice

  A traditional Yunnan dish featuring potatoes and rice cooked together in a copper pot, often with smoked meat for flavor.
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  Signature Scallion Oil Pancake

  A signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
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  Shiping Tofu Noodles

  Shiping tofu noodles is a Yunnan specialty, made from soybeans and combined with seasonings and side dishes. The tofu noodles have a delicate and elastic texture and are often served in a cold or stir-fried style.
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  Secret-Recipe Old Soup

  A rich, slow-cooked soup made from bones and herbs, known for its deep flavor and nourishing qualities.
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  Grass Carp Fish

  A traditional dish made with fresh carp and rice flowers, simmered with spices for a delicate, fragrant flavor.
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  Whale Shark Dish

  A dish made from shark meat, steamed with ginger, scallions, and garlic for a fresh, delicate flavor.

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