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Er Jie Barbecue Hot Pot (Hexingzhuang Outer Ring小区 Store)

小吃快餐 · ⭐ 3.8

No. 119, Hexingzhuang Commercial Street, Jianchangdao Subdistrict (ground-floor commercial unit of Xingyao Apartment)

Dishes

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  One担粮

  Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  狗屁果仁

  狗屁果仁是一道以花生为主要食材的凉拌菜，通常将花生炒熟后去皮，加入调味料如酱油、醋、糖、辣椒油等拌匀制成。制作过程中不涉及烹饪加热步骤，主要依靠调味料的融合。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  砂锅肥牛卷

  砂锅肥牛卷是一道以肥牛卷为主要食材的菜肴，通常搭配蔬菜如白菜、豆芽、金针菇等，放入砂锅中慢炖而成。制作时先将肥牛卷焯水去腥，再与配菜一同放入砂锅，加入高汤或清水，用小火煮至食材熟透，保持肉质嫩滑和汤汁浓郁。
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  Flower and Shellfish Platter

  Flower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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