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Kou San Jin · Fresh Fish and Frog Hot Pot (Huaihai Street Branch)

火锅 · ⭐ 4.5

Room 101, Building 2, No. 68, Shishan Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Tender Beef Stir-fry

  A dish made with tender beef quickly stir-fried with vegetables, seasoned with soy sauce and spices for a savory, smooth texture.
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  Thumb Pan-Fried Dumplings (New Launch)

  Thumb-sized pork dumplings pan-fried until golden brown, with a crispy bottom and juicy filling—perfect for a quick, satisfying bite.
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  Stir-Fried Frog with Spicy Sauce

  A spicy Sichuan dish made by stir-frying fresh frogs with chili, Sichuan pepper, and garlic, resulting in a rich, numbingly hot flavor.
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  Crossover Frog (One and a Half Catty, Even More Delicious Than Bullfrog)

  Crossover frog made from high-quality frogs, about half a catty each, marinated in secret brine and deep-fried. Crispy outside, tender and juicy inside, with a refreshing texture and rich brine aroma.
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  Jiangtu (Ya'an Good Fish)

  Fresh Jiangtu fish from Ya'an is gently stewed with fermented bean paste, chili, ginger, and garlic, resulting in tender meat and rich broth.
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  Jiangtuan (Ya'an Good Fish, Rich and Delicious)

  Jiangtuan fish, originating from Ya'an, Sichuan, has rich, tender flesh and high nutritional value. Typically steamed or braised to preserve its natural flavor, offering a fresh and aromatic taste.
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  Pounded Lemon Tea

  Fresh lemon slices blended with black tea, sweetened and served over ice. The lemon is lightly pounded to release its aroma for a refreshing, tangy drink.
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  Spicy Frog Legs

  Frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
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  Glutinous Green Rice Dumpling with Cold Tofu Pudding

  A sweet dessert combining glutinous rice dumplings filled with red bean paste and chilled tofu pudding, offering a soft, chewy texture and refreshing contrast.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Double Fried Meat and Mushroom

  A Chinese dish made by frying pork and fresh mushrooms twice, resulting in a crispy exterior and tender interior.
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  Delicious and Fragrant Dish

  A dish made with fresh fish steamed with ginger, scallions, and garlic, offering a rich, savory flavor and tender texture.
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  Gong椒 Ginger Red Oil Broth

  A spicy and aromatic broth made with fresh Gong chili, young ginger, and red oil, ideal for Sichuan-style hot pot.

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