Qindao Lanji Sweet Bean Paste with Meat Buns (Wenshang Road Branch)
小吃快餐 · ⭐ 3.6
No. 13, Wenshang Road
Dishes
Signature Sweet PorridgeSignature Sweet Porridge is a traditional Chinese soup made with flour, legumes, and vegetables, cooked by boiling. It has a smooth texture and a sweet taste, often garnished with peanut flakes and coriander.
Wood Ear Meat Fire CakeA Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Jingrou Weimu HuoShaoJingrou Weimu HuoShao is a Chinese-style dough dish made with lean meat and wood ear mushrooms. The minced meat and mushrooms are wrapped in dough and then pan-fried or steamed, resulting in a crispy exterior and tender interior.
Carrot Fire CakeA savory pastry made with grated carrots and flour, baked until golden and crispy on the outside, soft and slightly sweet inside.
Bamboo Shoot and Egg Stir-fryA simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
Tofu and Kelp Fire CakeA Chinese snack made with soft tofu and kelp, pan-fried and wrapped in a dough pocket, offering a crispy exterior and tender, savory filling.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Sauce Meat Fire CakeA traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
Leek and Radish Leaf Burnt CakeLeek and radish leaf burnt cake is a traditional Chinese snack made with leek and radish leaves, wrapped in dough and pan-fried. It has a crispy outer layer and a fresh, flavorful filling.