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Zhen Su Cheng (Hebei Road Branch)

小吃快餐 · ⭐ 4.0

Inside Heping Li, Hebei Road

Dishes

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  冰糖果子

  冰糖果子是一道以水果为主要食材的甜品，通常选用苹果、梨等新鲜水果切块后，加入糖和少量水煮制，再冷却凝固成冻状。制作过程中不添加色素或防腐剂，口感清甜爽口。
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  大饼卷圈

  A Chinese snack made by wrapping crispy fried tofu skin rings and shredded vegetables in thin flatbread. Key ingredients include flour, mung bean sprouts, carrots, and cilantro. The dough is pan-fried to be soft yet chewy, while the tofu skin is deep-fried until crunchy.
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  大饼夹鸡蛋鸡柳鸡排

  大饼夹鸡蛋鸡柳鸡排是一道以煎制的大饼为载体，夹入炒熟的鸡蛋、炸制或煎制的鸡柳和鸡排组成的快餐类菜品。主要食材包括面粉、鸡蛋、鸡胸肉或鸡腿肉，制作时将面团擀成饼状煎熟，同时将鸡肉切条后调味并烹制，最后将鸡蛋和鸡柳鸡排一同夹入饼中食用。
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  果蓖双鸡蛋

  果蓖双鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后与果蓖（一种腌制的蔬菜，常见于东北地区）混合，放入锅中煎炒而成。制作时先将果蓖切碎，与鸡蛋液充分搅拌，再用油在锅中加热至蛋液凝固成型，翻面煎熟即可。
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  煎饼双鸡蛋单果子

  煎饼双鸡蛋单果子是一道以面粉为主要原料制成的煎饼，内含两个鸡蛋和一份果子（通常指油条或类似面点）。制作时将面糊倒入平底锅中摊成圆形薄饼，加入打散的鸡蛋液，再放入果子，煎至两面金黄即可。
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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