Close

Nan Zha Snack Shop

小吃快餐 · ⭐ 3.5

No. 2-6 Xinan Road

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Garlic Stir-fried Fish Roe

  A Chinese home-style dish made by quickly stir-frying fresh fish roe with garlic, resulting in a savory and aromatic flavor.
• 

  Eel with Onion Strips

  A dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
• 

  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Stuffed Wheat Gluten with Meat

  A traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Foot Ring

  Foot ring is a dish made from pig or beef tendons, boiled and sliced, with a chewy texture and spicy flavor.
• 

  Chicken Soup (Half Chicken)

  Made with half a chicken, simmered slowly with ingredients like ginger and goji berries for a clear broth and tender meat.

Reviews