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Huanxi Niu Chaoshan Beef Hot Pot (Hedong Aihai Branch)

火锅 · ⭐ 4.6

5th Floor, Aiqinhai Shopping Center, Tianjin

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  千锤牛肉丸

  千锤牛肉丸是以新鲜牛肉为主要食材，经过反复捶打至肉质细腻，加入适量淀粉、蛋清、调味料搅拌均匀后，手工搓成丸子状，再通过水煮或蒸制而成的菜肴。
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  欢喜牛牛肉拼盘

  欢喜牛牛肉拼盘主要由新鲜牛肉和牛杂组成，包括牛腱、牛肚、牛百叶等部位，经过卤制后切片装盘。食材搭配丰富，口感层次分明。
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Tender Beef

  Beef tenderloin is a dish made primarily with beef, usually using tender cuts like tenderloin or shank. Sliced or shredded, it's marinated and then cooked by stir-frying, boiling, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to preserve the beef's tenderness.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  网红海带苗

  网红海带苗是一道以海带苗为主要食材的凉拌菜，海带苗经过清洗后焯水处理，再加入蒜末、香葱、辣椒等调料拌匀制成。口感爽脆，保留了海带苗的天然风味。
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  胸口酪

  胸口酪是一道以牛或羊的胸脯肉为主要食材，经过腌制后煮熟或炖煮而成的菜肴。通常加入葱、姜、料酒等调味料，部分做法会加入淀粉勾芡，使汤汁浓稠，口感软嫩。
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.

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