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Zhi Zhi You Wei Lane Mouth Grilled Meat (Wenmiao Branch)

烧烤 · ⭐ 4.2

No. 1 Shexue Lane, Building 4, Wenmiao Yin Lane, 2nd Floor

Dishes

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  Glazed Dumpling

  A traditional Chinese dessert made by coating fillings in glutinous rice flour and deep-frying until crispy, with a soft, sweet center.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Potato Vermicelli Platter

  A platter featuring potato starch noodles mixed with fresh vegetables and a tangy dressing, perfect for warm weather.
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  Cantonese Sweet Sausage

  Cantonese sausage is a cured meat product made by marinating pork with sugar, soy sauce, and wine, then stuffing it into casings and drying or steaming it.
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  洋葱圈鹌鹑蛋

  洋葱圈鹌鹑蛋是一道以鹌鹑蛋和洋葱为主要食材的菜肴。鹌鹑蛋煮熟去壳后，裹上淀粉或面粉，放入油锅中炸至金黄；洋葱切圈后与鹌鹑蛋一同炒制或炸制，使洋葱圈外酥里嫩，鹌鹑蛋鲜香入味。
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  Fried Tofu Jelly

  A dish made by frying sliced tofu jelly until crispy, often served with spicy sauce or garlic chili oil.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Cilantro Beef Tripe

  Cilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.
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  Spicy Chicken Tips

  A spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.

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