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A Kun Ground Table Hotpot

火锅 · ⭐ 4.5

Southwest corner of the intersection of Tuanjie Road and Zhenhua East Road, Yangcun Subdistrict (east side of Jingjin Highway)

Dishes

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  Three Delicacies Yi Noodles

  Three-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  新鲜鱼杂煲

  新鲜鱼杂煲以鱼头、鱼骨、鱼肚、鱼肠等鱼杂为主要食材，搭配姜片、葱段、蒜瓣等辅料，加入清水或高汤炖煮而成。制作时先将鱼杂处理干净，焯水去腥，再与调料一同放入砂锅中慢火煲制，直至汤色乳白、味道浓郁。
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  Beef Steak and Bone Pot

  Beef steak and beef bones slowly stewed together, resulting in tender meat and rich, flavorful broth.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Secret-Recipe Beef Offal Stew

  Braised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
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  Braised Beef Tendon and Brain煲

  A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
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  Classic Chicken Stew

  Classic Chicken Stew features tender chicken thighs and vegetables slow-cooked in a rich broth, delivering a comforting and savory flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.

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