Close

Kou Liu Xiang Steamed Dumplings (Tang'an West Road Branch)

小吃快餐 · ⭐ 4.0

No. 129 Tang'an West Road

Dishes

• 

  Curry Potato Dumplings

  Curry potato dumplings are made with potatoes and curry as main ingredients. Potatoes are cubed and stewed with curry powder or paste, absorbing the rich curry flavor. Onions and carrots are often added for depth, then wrapped in a flour or starch-based dough to form包子-like shapes, steamed or pan-fried before serving.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Braised Mustard Greens Dumplings

  A dish made by wrapping mustard greens and pork filling in dough, steamed, then braised in a savory sauce for a rich, tender flavor.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
• 

  Vegetable Rice Porridge

  A light rice porridge made with fresh vegetables and rice, commonly served for breakfast or as a soothing meal during recovery.
• 

  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
• 

  Spicy Beef Stew

  Spicy beef stew made with tender beef, vegetables, and aromatic spices, served in a hot pot.
• 

  Fresh Meat Chicken Juice Bun

  A steamed bun filled with fresh pork and chicken juice, known for its tender texture and savory flavor.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews