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Jiao Xiao Shan Water Boiled Pork with Spicy Sauce

小吃快餐 · ⭐ 3.6

South 5, No. 90 Minzu Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chicken Skewers

  Chicken skewers are made from tender chicken breast, sliced into uniform thin pieces, marinated to absorb flavor, then grilled on skewers. The surface turns golden and slightly charred, while the meat remains tender and juicy, with simple seasoning highlighting the natural freshness of the chicken.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Fried Chicken with Rice Cake

  Fried chicken and rice cakes is a dish primarily made with chicken thigh meat and rice cakes. The chicken thigh is marinated, coated in batter, and deep-fried until crispy on the outside and tender on the inside. The rice cakes are pre-cooked until soft and then stir-fried or simmered together with the fried chicken, allowing the rice cakes to absorb the rich flavors of the sauce.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Secret-Recipe Chicken架

  A secret recipe chicken frame dish made by marinating chicken frames with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then grilling or stewing to infuse rich flavors.
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  Pure Small Sausage

  Pure Small Sausage is a small meat product made by stuffing pork and seasonings into sausage casings. It has a tender texture and rich flavor, usually cooked by steaming or boiling.
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  Rolling Potatoes

  Rolling potatoes is a dish made primarily with potatoes, which are sliced, seasoned, rolled, and fried. The outer layer is crispy, while the inside is soft and tender, offering a rich texture.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.

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