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He Ping Lou

粤菜 · ⭐ 3.3

Shop 6, Hongqi Comprehensive Market, North Guangzhou Avenue

Dishes

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  Stewed Pork Soup with Wild Boar Meat

  A hearty soup made from wild boar pork, slowly simmered with ginger and goji berries for a rich, savory flavor.
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  Three Treasures of Hakka

  A traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Stir-fried Chicken Offal with Shaqi

  A stir-fried dish made with chicken offal and Shaqi, known for its savory and aromatic flavor.
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  Steamed Catfish

  A dish made by steaming fresh catfish with ginger and scallions, preserving its tender texture and natural flavor.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Stewed Pork Belly with Dried Green Beans

  Pork belly and dried green beans are steamed together, resulting in tender meat and flavorful beans that absorb the rich pork essence.
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  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.

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