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Xijiao Bamboo Garden Turtle Soup Noodles (Xianghu Branch)

豫菜 · ⭐ 4.1

Room 301, 3rd Floor, Business Supporting Building No. 48, Junxian Road

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Health-Preserving Pigeon Soup

  Health-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Gushì Radish Cubes

  A home-style dish made from locally grown radishes cut into cubes, seasoned and stir-fried to a crisp texture with a savory taste.
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  Huangchuan Softshell Turtle Noodles

  Huangchuan Softshell Turtle Noodles feature fresh turtle meat and premium noodles, slow-cooked to create a rich, savory broth with tender turtle and flavorful noodles.
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  Luoshan Intestine

  Luoshan Intestine is a specialty dish made from pork intestines, cleaned, blanched, and slowly stewed with various spices and seasonings until tender and flavorful.
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  Stewed Eel with Preserved Meats

  Stewed eel with preserved meats is a dish featuring eel and cured meats like腊肉 and腊肠. The cleaned eel is cut into pieces and simmered slowly with the preserved meats in water or broth until tender and flavorful.
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  Braised Eel with Preserved Pork

  A traditional Chinese dish featuring eel and preserved pork, slowly braised to create a rich, savory flavor.
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  Golden Broth Ecological Huangchuan Large Turtle

  Golden Broth Ecological Huangchuan Large Turtle is a dish made with ecological turtle and special golden broth. Main ingredients include turtle, chicken broth, and spices, cooked slowly to retain the freshness and nutrition of the turtle.
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  Fish Roe and Fish Bladder Stew

  A savory dish featuring fish roe and fish bladder simmered in a rich sauce, delivering a tender and flavorful experience.

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