Crab Claw (Tianshun Garden Branch)
鱼鲜 · ⭐ 3.6
No. 2-3, Floor 1, Unit 3, Building 503, Tianshunyuan Residential Community
Dishes
Ginger Chicken FeetA dish made with chicken feet simmered in ginger, garlic, and chili for a savory, aromatic flavor.
Oil-Braised Freshwater Crab with June Yellow CrabsFreshwater crab cooked in oil with ginger, garlic, and yellow wine, resulting in tender meat and rich sauce.
Stir-fried ClamsA dish made by quickly stir-frying fresh clams with garlic, chili, and ginger for a savory, aromatic flavor.
Spicy Secret-Recipe ShrimpSpicy shrimp made with fresh large shrimp and secret seasoning, stir-fried with葱姜蒜, dried chili, Sichuan pepper, and other spices. Cleaned shrimp are marinated and then quickly stir-fried to ensure tender, flavorful meat.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Crispy Squid RingsFresh squid rings are quickly stir-fried with garlic and peppers for a crisp, savory dish.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
蟹肉面蟹肉面以面条为主料，搭配蟹肉、鸡蛋、青菜等食材制成。面条煮熟后与蟹肉、蛋花和蔬菜一同拌匀或浇上汤汁，也可加入高汤或调味酱汁提升风味。
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Spicy Lobster BallsSpicy lobster balls made with fresh lobster meat, marinated and deep-fried, then stir-fried in a spicy sauce for a bold, savory flavor.