Jiu Ling • Grilling Field (Chuan Yin Fourth Alley Branch)
烧烤 · ⭐ 4.1
No. 22, Chuan Yin Si Xiang, Chuan Yin Residential Community
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk-Flavored Pork Rib BunsA savory bread featuring tender pork ribs marinated in milk and wrapped in soft dough, baked to golden perfection with a rich, creamy flavor.
Milk-flavored Beef BrisketA dish made with beef brisket slow-cooked in milk or cream, resulting in tender meat with a rich, creamy flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Fried Potato ChipsSpecial fried potato chips are made mainly from potatoes, cut into strips and deep-fried. They are crispy on the outside and soft inside, usually served with various seasonings.
Special Bowl NoodlesA flavorful noodle dish served in small bowls, featuring beef, mushrooms, and greens simmered in a rich broth.
Special Pork Kidney SlicesA dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Stir-Fried Green Beans, Eggplant and ChiliA stir-fry dish made with green beans, eggplant, and chili peppers, offering a fresh and spicy flavor.
Garlic Fresh Pork RibsFresh pork ribs stir-fried with garlic, seasoned with soy sauce and cooking wine, then slowly braised until tender and fragrant.
Spicy Wide Rice NoodlesSpicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.