Jiu Jiantang Courtyard Restaurant (Modianshan Road Branch)
江浙菜 · ⭐ 3.8
300 meters north of the intersection of Moganshan Road and Wenyi Road, Hushu Subdistrict (next to Hushu Park)
Dishes
Cantonese Steamed RockfishA Cantonese dish featuring fresh rockfish steamed with ginger, scallions, soy sauce, and sugar, resulting in tender, flavorful fish with a mild, savory taste.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Herb-Wrapped Beef RibsGrass-bound beef short ribs are a dish featuring beef ribs tied with straw rope and slow-cooked or grilled. After marinating, the ribs are simmered with spices to achieve tender, flavorful meat, while the grass binding helps maintain shape and adds depth of flavor.
West Lake Sticky Rice Lotus RootA traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
Sweet Rice Wine Mandarin FishA traditional Chinese dish featuring fresh mandarin fish stewed in sweet rice wine, resulting in tender fish and rich, aromatic flavor.