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Li's Pig Trotter (Xuanxin Store)

小吃快餐 · ⭐ 3.4

No. 1, Xuanxin Street, Lujiastreet, Building 14, Unit 2, Floor 1, No. 2 (Residential)

Dishes

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  Pork Head Meat on February 2nd

  A traditional Chinese dish made from pork head meat, slow-cooked with spices like star anise and cinnamon for a rich, savory flavor.
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  Dried Sausage Flavored Chicken Neck

  A dish made with chicken necks and dried sausage, simmered together to absorb rich flavors—deliciously spicy and tender.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Smoked Chicken Liver

  Smoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Salted Pig Liver

  Salted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Meat筋肠

  A traditional Chinese dish made from animal tendons, seasoned and stuffed into casings, then steamed to create a chewy, flavorful sausage.
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  金丝卷

  金丝卷是一种以鸡蛋和面粉为主要原料制成的面点，将鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，再切成细丝，卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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