Braised Pork Trotter Rice with Spicy Sauce
小吃快餐 · ⭐ 3.3
No. 117 Jinshui Lane
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Roast Duck with Shredded ChickenCrispy roast duck and tender shredded chicken, both seasoned and prepared to perfection.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Duck and Sausage RiceRoast duck and sausage served over rice, with tender duck meat and savory sausage flavor blending into the fragrant rice.
猪肘拼叉烧饭猪肘拼叉烧饭以卤制猪肘和烤制叉烧为主要食材，搭配米饭。猪肘经过长时间炖煮至软烂入味，叉烧则用秘制酱料腌制后烤制，色泽红亮，口感香甜。两者与白米饭一同装盘，形成主食与配菜的组合。
Pork Shank with White-Cut ChickenA dish combining braised pork shank and steamed white-cut chicken, featuring tender meat and delicate flavor.
Pork Shank and Chicken Leg RicePork shank and chicken leg stewed in savory sauce, served over rice for a hearty meal.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Chicken Cutlet with Shredded ChickenChicken cutlet with shredded chicken is a dish made mainly with chicken cutlet and shredded chicken. The chicken cutlet is crispy on the outside and tender inside, while the shredded chicken is made by slow cooking, giving it a soft texture. Both are combined to provide both crispness and chewiness.