Hanzhong Hot Rice Noodles
小吃快餐 · ⭐ 3.7
500 meters north of the intersection of Henan Road and Tianjin Avenue
Dishes
Chenggu Vegetable TofuChenggu Vegetable Tofu is a traditional Shaanxi dish made with yellow beans, cabbage, and tofu. Yellow beans are ground into soy milk, mixed with cabbage, and then coagulated with brine. It has a delicate texture and a fresh taste.
Ningqiang Walnut CakeNingqiang Walnut Cake is a traditional pastry from Ningqiang, Shaanxi, made with flour and walnuts, shaped and baked to create a crispy exterior and soft interior with rich nutty aroma.
Dry-Fried Potato SlicesDry-fried potato slices is a Chinese dish made primarily from potatoes, which are sliced and fried. It has a crispy exterior and a soft interior.
Hanzhong Hot Rice NoodlesHanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from rice noodles served with chili oil, vinegar, garlic water, and bean sprouts—refreshing, spicy, and tangy.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Baiji Pork Belly SandwichBaiji meat-filled mantou is made by stuffing chopped stewed pork into a baked flatbread. Main ingredients include flour, pork belly, and secret seasoning. The bread is fermented and baked, with a crispy crust and soft interior. The pork is slowly stewed until tender and flavorful.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Peanut MilkPeanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
Chicken Broth Pork and Scallion DumplingsChicken broth pork and scallion dumplings are made with chicken broth as the soup base, filled with pork and scallions. Main ingredients include chicken, pork, scallions, and flour. The filling is made by mixing meat with scallions and wrapping it in dough, then boiled and served.