Jiangnan Xiao Chu (Hui Gong Street Store)
江浙菜 · ⭐ 4.7
No. 241 Huigong Street
Dishes
Three-Cup Chicken with Rice CakeA traditional Chinese dish featuring chicken and rice cake simmered in a savory blend of rice wine, soy sauce, and sesame oil.
Three-Cup Chicken with Rice CakeA Chinese dish featuring chicken wings and rice cakes cooked in a savory sauce made from rice wine, soy sauce, and sesame oil.
Braised Year-old Yellow Croaker with Rice CakeA traditional dish featuring aged yellow croaker and glutinous rice cake, simmered in a savory sauce for rich flavor.
Braised Pork Ribs with Rice CakeA classic Chinese home-style dish made by braising pork ribs with rice cake until tender, resulting in a savory and slightly sweet flavor.
广东虾饺皇广东虾饺皇是以新鲜虾仁、猪肉馅和澄面为主要食材制成的点心。虾仁与猪肉剁碎后混合调味，包裹在透明薄皮中，捏成半月形或元宝形，蒸制而成。
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Shaoxing Boiled ChickenA traditional Zhejiang dish featuring tender chicken boiled in water and served cold, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Steamed Pork Pudding with Morel MushroomsA dish made by steaming a mixture of fresh morel mushrooms and pork mince, resulting in tender meat and rich mushroom flavor.
Scallion-Flavored Yellow Croaker from Dachen IslandFresh yellow croaker from Dachen Island steamed with scallions, resulting in tender fish and aromatic flavor.
Stir-Fried Shrimp with Garlic and VermicelliSteamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
Spanish Ham SaladSpanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Oil Steamed Premium White CatfishPremium white catfish steamed with chicken oil. Tender fish meat with rich aroma and smooth texture, retaining its natural flavor.- Chicken Oil Steamed Big Head CarpA dish featuring fresh big head carp steamed with chicken oil, resulting in tender fish and rich aroma.