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Jike Lai Food City (Wangyuan Branch)

小吃快餐 · ⭐ 3.8

No. 52, Lane 1658, Wangyuan South Road

Dishes

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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
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  Potato and String Bean Stir-fry

  A simple stir-fried dish made with potatoes and string beans, seasoned with salt and pepper.
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  Dry Pot Green Beans

  Dry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Green Pepper and Water Chestnut Stir-Fry Rice

  A savory dish featuring tender pork strips, fresh green peppers, and crisp water chestnuts stir-fried with rice.
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  Chopped Leek and Bean Sprouts

  A simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.
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  Cucumber and Egg Rice Bowl

  A classic Chinese home-style dish featuring stir-fried cucumber and eggs served over steamed rice, offering a fresh and savory flavor.

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