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Wuhan Red Oil Hot Dry Noodles Rolling Egg Fried Rice (Fengmao Li Store)

小吃快餐 · ⭐ 3.8

No. 26, Ground-floor shops, Fengmao Li, Dingzigou No. 1 Road

Dishes

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  Seafood Sauce Beef Fried Rice

  A savory dish of stir-fried rice with tender beef and seafood sauce, enhanced with vegetables for a rich, satisfying flavor.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Tomato Egg Fried Rice

  A classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Lao Gan Ma Ham Egg Fried Rice

  Fried rice with eggs and ham, seasoned with Lao Gan Ma chili sauce for a spicy and savory flavor.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Scallion Beef Egg Fried Rice

  Scallion beef egg fried rice is a Chinese fried rice dish made with rice, beef, eggs, and scallions, stir-fried together. It has a rich flavor and a fragrant aroma.

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