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尚爵·烤鸭坊(滨湖店)

北京菜 · ⭐ 4.8

Tangxijinmen Water Street, No. 13-2-2, intersection of Hangzhou Road and Aomen Road

Dishes

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  Six-Head Abalone Braised with Pork Belly

  A luxurious dish featuring six-head abalone and pork belly simmered slowly to create a rich, savory flavor.
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  Six Fresh Abalone Braised with Free-Range Pork

  Six fresh abalones are slowly braised with free-range pork in a rich broth. The abalones are tender and chewy, while the pork has a balanced fat-to-lean ratio. Simmered with ginger, scallions, and seasonings for deep flavor.
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  Creamy Nut Salad

  A fresh salad featuring mixed greens, avocado, cherry tomatoes, and toasted walnuts, dressed in a creamy sauce for a rich yet light flavor.
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  Scallion Homemade Tofu

  A simple dish made by mixing homemade tofu with chopped scallions, offering a delicate and fresh flavor.
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  Shangjue Tender Crispy Roast Duck

  A tender and crispy roast duck made from premium duck, marinated, air-dried, and roasted in a traditional oven, served with pancakes, sweet bean sauce, and scallions.
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  Zhangshu Chili Stir-Fried Pork

  A classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Imperial Pigeon Supreme

  A premium pigeon dish marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
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  Abalone and Foie Gras Steamed Egg

  A refined Chinese dish made by steaming eggs with abalone and foie gras, resulting in a silky texture and rich flavor.
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  Secret-Recipe Crispy Shrimp

  Spicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
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  Scallion-Braised Sea Cucumber and Pig Trotter Rice

  A savory dish featuring sea cucumber and pig trotters braised with scallions, served over rice for a rich and satisfying meal.
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  Quinoa Stir-fry with Boston Lobster

  A dish featuring fresh Boston lobster meat stir-fried with nutritious quinoa, enhanced with garlic, onion, and a touch of white wine for a savory, healthy meal.
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  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
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  Fresh Morel Mushroom and Matsutake Stew

  A delicate stew featuring fresh morel mushrooms and matsutake, simmered to perfection for a rich, earthy flavor.

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