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Li Ji Lao Nangang Tan Rou Rice (Zhuozhan Store)

小吃快餐 · ⭐ 4.1

No. 29, Huigong Street, Zhujianlu Subdistrict (next to Huimei Lian Convenience Store)

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  招牌坛肉

  招牌坛肉是一道以五花肉为主料，经过腌制后放入陶坛中密封发酵数周制成的菜肴。制作过程中通常加入酱油、糖、香料等调味品，使肉质软糯入味，风味独特。
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Sour Cabbage Pork Belly in Clay Pot

  Pork belly cubes and pickled cabbage are simmered together in a clay pot with water and seasonings until the pork is tender and the cabbage is flavorful.
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  Jasmine Rice

  Rice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
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  Red Kidney Bean Rice

  A traditional Chinese dish made by cooking red kidney beans and rice together, resulting in a savory and hearty meal.
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  Lamb and Pickled Cabbage Noodles

  A hearty dish made with lamb, pickled cabbage, and noodles, slow-cooked to develop rich flavors.
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  Old Nangang Jar Meat

  A traditional Chinese dish made by marinating pork belly and fermenting it in clay jars for months, resulting in tender, richly flavored meat.
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  Pork Spine with Sour Cabbage

  Spinal bone and sour cabbage dish made by stewing pork spine with fermented cabbage, allowing collagen to enrich the broth and creating a unique blend of tangy and savory flavors.
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  Tofu and Beef Meatball Hot Pot

  A savory dish featuring soft tofu and flavorful beef meatballs simmered in broth, offering a comforting and nourishing meal.

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