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Green Healthy Stir-fry (Tianjian Garden Restaurant Branch)

家常菜 · ⭐ 3.9

Shop 09, 1st Floor, Tianjian Garden, Nanchang University, No. 999, Xuefu Avenue

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Beech Mushroom Stir-Fry with Pork

  A savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
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  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
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  Hot Pot Meatballs and Braised Pork

  A dish combining hot pot-style meatballs and braised pork, featuring tender pork and chewy meatballs in a rich, savory broth.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Fried Tofu Puffs with Pork

  Fried tofu pouches stir-fried with pork, a classic Chinese home-style dish. The tofu absorbs flavors after frying or boiling, then is quickly stir-fried with sliced or shredded pork and seasonings like scallions, ginger, and garlic.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Braised Spare Ribs with Quail Eggs

  A Chinese home-style dish made by braising spare ribs with quail eggs in a savory sauce until tender, resulting in rich, flavorful meat and soft, juicy eggs.

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