Yi Fu Banquet (Yizhang Branch)
北京菜 · ⭐ 3.9
Inside Jinfu Wetland Park, Zhangtai Road (Yifu Banquet)
Dishes
Steamed Drunk Egg Yolk Wealthy ShrimpSteamed drunken soft-shell prawns with fresh large shrimp, blanched and quickly cooled, then marinated in yellow wine, soy sauce, sugar, and ginger for a tender, runny center and rich wine aroma. The prawns are bright red, fresh, slightly sweet, and fragrant.
Premium Wagyu SirloinPrime Wagyu Strip Steak features premium Wagyu from the back outer section, tender with rich marbling. Typically marinated and seared or grilled to lock in juices and create a savory crust.
Crab Roe and Osmanthus Stir-Fried Shark's FinA dish featuring shark fin and crab roe, stir-fried together after soaking the fins, with osmanthus for aroma. Careful heat control ensures tender yet firm fins, rich crab roe, and a delicate floral note.
West Lake ScallopXishi Tong is a dish featuring Xishi Tong (a type of shellfish) as the main ingredient. Fresh clams are cleaned and gently cooked in water or broth to preserve their natural flavor, sometimes with ginger slices and scallions added for aroma and to reduce fishiness.
Drunk Three Gates Blue CrabZui Sanmen blue crab is a dish made from fresh Sanmen blue crabs marinated with yellow wine, ginger slices, and green onions. After cleaning, the crabs are steamed and then soaked in a seasoned wine sauce to enhance their tender meat and rich aroma.
Wild Red Mushroom Clear Chicken SoupA soup made by simmering wild red mushrooms with chicken, using fresh chicken and wild red mushrooms, slowly stewed to create a flavorful broth that preserves the natural taste of the ingredients.
Fresh Bamboo Fungus KingFresh bamboo fungus is the main ingredient, paired with chicken or ham, blanched and simmered in broth. The bamboo fungus is crisp and tender, absorbing the broth's flavor beautifully.
Spicy Sauce Turtle KingMade with turtle as the main ingredient, seasoned with chili, Sichuan pepper, and doubanjiang. The turtle is blanched first, then stewed with various spices and sauces to deeply infuse flavor.
Braised Buddha Jumps Over the WallHuangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.
Braised Abalone in Spicy SauceHuangfen Suanla Huajiao is a dish made by stewing shark fin with vegetables and seasonings. After soaking, the shark fin is cooked slowly with chicken, ham, yellow wine, soy sauce, ginger, and other ingredients until tender and flavorful, then seasoned with vinegar and chili for a spicy-sour taste.