Cha Yu Fan Hou • You Wei Huaian (Niu Shou Shan Dian)
江浙菜 · ⭐ 4.9
No. 30 Fengzhan Road, South Building C1, 3rd Floor (within Ruian Software Valley Innovation & Technology City)
Dishes
Stewed Tomato with Snowflake Beef BrisketA savory dish of tomatoes and snowflake beef brisket slowly simmered together, resulting in tender meat and rich, tangy sauce.
Preserved Egg and Pork Meatball SoupA savory soup made with pork meatballs, preserved eggs, and seasonings, known for its smooth texture and rich flavor.
Grilled Wagyu BeefGrilled wagyu is a dish featuring premium wagyu beef, grilled over charcoal to achieve a crispy exterior and juicy interior. Minimal seasoning, such as salt or simple marinades, is used to enhance flavor.
Glutinous Rice Tea-Smoked DuckA Sichuan dish featuring duck marinated and wrapped in glutinous rice, then smoked with tea leaves and camphor wood for a fragrant, savory flavor.
Braised Lamb StewA rich stew made with lamb and vegetables, slow-cooked to tender perfection.
Braised Sheep Stew (Small Portion)Braised sheep stew (small portion) uses fresh sheep meat, simmered with soy sauce and cooking wine, resulting in tender and flavorful meat with a rich broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Shrimp Salad with WalnutsFresh shrimp balls paired with mixed salad greens and crunchy walnuts, offering a light and refreshing taste.
Cranberry CakeA sweet dessert made primarily with cranberries, mixed with sugar, flour, and eggs, then baked to a soft, tangy-sweet texture.
Braised Abalone with Pork TenderloinA refined dish featuring fresh abalone and pork tenderloin, slow-cooked in broth for a rich, tender flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').