Fu's Mao'er Chao Shou Mian
小吃快餐 · ⭐
Jiguanshi Road, Jiwang · Dongfu Hongzhou Phase I
Dishes
Steamed Dumpling NoodlesA Sichuan-style dish featuring steamed dumplings and noodles, seasoned with spicy sauce and served in savory broth.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear, savory broth, a classic Sichuan dish known for its delicate flavor and tender texture.
Tomato and Pork DumplingsTomato and pork dumplings are filled with minced pork and served in a tangy tomato broth, offering a savory and slightly sweet flavor.
Spicy Pickled Pepper DumplingsHandmade pork dumplings stir-fried with a special pickled chili sauce, offering a spicy and tangy flavor.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Golden Broth Fresh Meat WontonsGolden Broth Fresh Meat Wontons is a traditional Chinese dim sum made with fresh pork filling wrapped in thin dough. Its specialty lies in the golden broth made from chicken stock, paired with fresh meat filling for a delicious and rich flavor.
Spicy Red Soup DumplingsSpicy red soup dumplings are filled with minced meat, boiled in a chili and Sichuan pepper-infused broth, delivering bold, numbing heat and savory depth.