Galis Burgers & Fried Chicken (No.1 Middle School Branch)
小吃快餐 · ⭐
No. 103, Building 2, Residential Company Comprehensive Building, Tuanjie Street (200 meters west of No. 1 Middle School on Sandao Street, beside the Rural and Township Bank)
Dishes
Nescafé Rich CoffeeA rich and aromatic coffee made from instant coffee powder, ideal for a quick and satisfying caffeine boost.
New Orleans Chicken BurgerA chicken burger featuring tender chicken thigh marinated in New Orleans seasoning, served with lettuce, tomato, and special sauce on a soft bun.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Teriyaki Chicken Rice BallGrilled chicken breast rice balls with teriyaki sauce, seasoned and pan-fried, served with rice shaped into a ball, optionally with lettuce or seaweed for added texture.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Red Grape JuiceRed grape juice is made from fresh red grapes, pressed and filtered to retain natural flavor and nutrients, offering a refreshing and sweet taste.
Crispy Fish CubesA dish of tender fish pieces coated in batter and deep-fried until crispy, then tossed in a sweet and sour sauce.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Boned Chicken PiecesBone-shaped chicken pieces are made by frying marinated chicken chunks, resulting in a crispy exterior and tender interior.
Black Obsidian Chicken CutletBlack Obsidian Chicken Cutlet features tender chicken breast marinated in black pepper sauce, then deep-fried to a crisp finish with a glossy, jet-black appearance.