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Furong Pavilion Private Kitchen (Taicang Yongjiu Commercial Plaza Branch)

特色菜 · ⭐ 3.6

Floor 1, Yasheng Commercial Plaza, No. 288, Baiyun Middle Road

Dishes

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  Salted Braised Chicken

  A traditional Chinese dish made by slow-cooking chicken in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in tender, savory meat.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
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  Steamed Three Delicacies with Salted Pork

  A traditional Chinese dish featuring salted pork and two other ingredients steamed to perfection, highlighting natural flavors and savory taste.
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  Steamed Three Traditional Delicacies (Salted Pork, Crispy Fish, Egg Dumplings)

  Steamed Three Traditional Delicacies is a classic steamed dish consisting of three main ingredients: salted pork, crispy fried fish, and egg dumplings. The salted pork is made from pork belly cured with salt and air-dried. The crispy fish is typically grass carp or black carp cut into pieces and deep-fried until crunchy. Egg dumplings are made by frying beaten egg into thin wrappers and filling them with minced meat. All three components are placed on a plate and steamed together, allowing their flavors to meld. The dish is savory, umami-rich, and tender.
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  Steamed Egg

  A simple and nutritious dish made by steaming eggs with water or broth until tender and smooth.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Small Carp

  A traditional Chinese dish made by braising small carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Stir-fried shredded pork with garlic shoots

  Garlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
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  Egg Dumpling

  Egg dumpling is a traditional Chinese dish made by wrapping minced pork in a thin egg skin and steaming it into a dumpling shape, known for its tender texture and savory flavor.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Snow Cabbage and Pork Stir-fried with Bamboo Shoots

  A classic Chinese dish featuring preserved mustard greens, pork strips, and fresh bamboo shoots stir-fried together for a savory, crisp texture.
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  Spicy Fish Head Soup

  A spicy soup made with fish head, chili, ginger, garlic, and fermented bean paste, known for its rich flavor and numbing heat.

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