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Leyan Restaurant (Ziding Yuyuan Branch)

小吃快餐 · ⭐ 3.9

Shop No. 9, Building 1, Ziding Yuyuan

Dishes

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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Cabbage Sichuan Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
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  Laozhi Bai Zhuo Xia

  Laozhi Bai Zhuo Xia is a dish made with fresh shrimp boiled in salt water or special sauce and then soaked. The shrimp meat is tender and the taste is fresh and light, usually eaten with a seasoning sauce.
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  Clam Steamed Egg

  A delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
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  Salted Pepper Carp Head

  A dish made with carp head, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  烧三丝盖浇饭

  烧三丝盖浇饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少量肉丝一同炒制，加入调味料烧制入味，最后淋在热米饭上。制作过程中注重火候，使三丝保持脆嫩口感。
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  Braised Flounder

  Braised flounder is a dish featuring flounder as the main ingredient. Clean and score the fish, marinate with wine and ginger to remove odor, then pan-fry until lightly golden. Add soy sauce, sugar, scallions, ginger, and water to braise until flavorful, then reduce sauce.
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  Old Flavor Spicy Chicken Cubes

  Old flavor spicy chicken cubes is a Sichuan dish made with chicken as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns. The chicken is cut into pieces and stir-fried with dried chili peppers and Sichuan peppercorns, resulting in a fragrant and spicy taste that highlights the bold flavors of Sichuan cuisine.
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  辣烧牛肉

  辣烧牛肉是一道以牛肉为主要食材，加入辣椒、姜、葱、蒜等调料，通过炖煮或烧制的方式制成的菜肴。牛肉切块后先焯水去腥，再与香料一同慢火烹制，使肉质软烂入味。
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  金饼杂鱼一锅出

  金饼杂鱼一锅出是一道以多种鱼类为主料，搭配金饼（一种煎制的面饼）共同烹煮的菜肴。主要食材包括鲫鱼、鲈鱼、带鱼等杂鱼，以及用面粉制成的金饼。制作时将鱼清洗处理后与金饼一同放入锅中，加入清水或高汤，以小火慢炖，使鱼肉鲜嫩入味，金饼吸收汤汁变得软糯。
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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