Oyster House · Oysters · Yakitori · Chicken Pot
烧烤 · ⭐ 3.9
Basement Floor B, Unit B024, Building D, Huibang Mingdu Garden, Dezhen Road
Dishes
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
White Mushroom SkewersWhite mushroom skewers are made by threading fresh white mushrooms onto sticks and grilling or pan-frying until tender, offering a delicate and savory flavor.
Soy-Glazed Goose Heart SkewersGoose heart skewers made from fresh goose hearts, marinated and grilled with a savory sauce. Tender texture with rich soy aroma and a hint of saltiness and charred flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Pressure Cooker OystersFresh oysters are steamed in a pressure cooker with garlic, ginger, and soy sauce for a quick and flavorful dish.
Pressure Cooker OystersA seafood dish made by steaming fresh oysters in a pressure cooker with garlic and ginger, resulting in tender and flavorful meat.